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Archive for December, 2015

Best New Year’s Day Food Ever

Southern is as Southern Does…

Southern Good Luck in every pea all year long

Southern Good Luck in every pea all year long

No Southern family worth its salt is going to sit to supper on New Year’s Day without black-eyed peas and cornbread on the table. For others, kissing the Blarney Stone or pressing four-leaf clovers in books may be a good luck custom.  But in my family  and others across the South’s Gulf Coast, our good luck and success all year is entwined with black-eyed peas and cornbread sticks or pan cornbread, or sometimes fried cornbread fritters. The hock off of the ham we had for Christmas dinner is boiled with the peas.  Even babies get a few mashed up peas. We don’t take chances with our good luck.

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